INGREDIENTS
- – 2 breasts.
- – 2 snacks.
- – Parsley 1 tbsp
- – Barbacoa the ketchup.
- – Salt and pepper.
- – Ring of 10 with separator.
- – Muzzarella rallada.
- – Spinach.
- – Cooked ham.
- – Queso cheddar.
- – Flour, egg, oats and panko (or breadcrumbs) for coating.
- To accompany:
- – Cooked rice.
- – Corn.
- – Chauchas blanched in water with loads of salt.
- – Fantastic julienne carrots.
- – Olive oil and lemon for the dressing.
In order that the little ones can take pleasure in a scrumptious dish, we go away you these STUFFED CHICKEN MEDALLIONS with a scrumptious salad .
PROCEDURE:
1. Course of the hen with garlic, black pepper and a very good spoonful of ketchup or barbecue, chopped parsley and slightly salt, not a lot as a result of they’re stuffed.
2. To make the medallions, take a hoop and an oiled separator paper and put a very good quantity of the processed hen, evenly matched, on the bottom. To fill, add slightly cooked ham lower into skinny strips, grated mozzarella, a slice of cheddar cheese and well-washed uncooked spinach or chard leaves. You do not have to achieve the sides in order that it would not overflow. Add slightly extra of the processed hen to cowl the filling.
3. Put the medallions on a plate and put them within the frizzer till they’re prepared to present them a very good batter.
4. For the batter, undergo flour, crushed egg with salt and pepper after which breadcrumbs or panko with oats (similar quantity).
5. Place the medallions on a plate with oil and prepare dinner in a medium oven (160°C) for roughly half an hour .
6. For the salad , combine the cooked rice, grated carrot , blanched beans and corn in a bowl. Season with lemon juice, oil, salt and pepper. Take pleasure in it! .
