INGREDIENTS
- filleted breast
- contemporary sage branches
- tybo cheese strips
- garlic 5 sliced cloves
- roast bell pepper
- bacon slices
- pepper c/n
- sal
- white wine 1 glass
- GARRISON
- pure papas 500gr
- yemas 2 u.
- eggs 3 u.
Give rooster breasts a unique contact and take a look at this filling:
1-Reduce the breasts into fillets as for Milanese. Reduce the cheese into sticks and place on the fillet.
with the roasted bell pepper and roll it over some bacon and sage slices. Shut with toothpicks.
2- Make a puree, season and make a circle with a gap within the center