INGREDIENTS
- – Rooster 1 unit
- Stuffed:
- – Olive oil
- – Onion 1 unit
- – Inexperienced onion 2 items
- – Hydrated dried tomato 1 handful
- – Cooked ham 100 g
- – Sal
- – Pepper
- – Grated cheese 100 g
- – Queso mozzarella 200 g
- Garrison:
- – Papas
- – Carrot
- – Polenta
- – Salt and pepper
- – Peppers
- – Curry
We remedy the menu for you with this spectacular stuffed hen, with ham, cheese, onions and tomato. With a potato and carrot garnish so that you can make and luxuriate in at residence.
PROCEDURE:
1. Debone the hen and put aside.
2. With the boneless hen, sew the highest in order that the filling doesn’t escape.
Reserve.
3. For the filling, brown the quartered mushrooms in olive oil. As soon as browned, add the sliced onion, the sliced greens, the hydrated dried tomato and the chopped ham. Season.
4. Place the sauté in a bowl and add the grated cheese and cubed mozzarella.
5. Stuff the hen evenly, sew with thread.
6. Flange to form and bake in a medium/sturdy oven on an oiled plate for an hour and 1 / 4. Earlier than placing it within the oven, marinate it and season it to style.
7. For the garnish, boil the entire potatoes, with out peeling, till they provide no resistance when pierced.
8. Minimize them into wedges and sprinkle with polenta, paprika and salt. Cowl the plate with
olive oil.
9. For the carrots, clear them nicely with a metal sponge to take away any filth.
10. Minimize them crosswise into 4.
11. Place in a baking dish, with salt, pepper, olive, and curry.
And luxuriate in
