INGREDIENTS
- – 1 bunch of well-washed chard.
- – 1 clove of sliced garlic.
- – 1 chopped inexperienced onion.
- – 2 g of buttery cheese.
- – 1 shelled corn.
- – Salt, pepper and nutmeg.
- – 4 eggs evenly crushed.
Spectacular and tremendous straightforward stuffed chard omelette, observe the step-by-step under
PROCEDURE:
1. Blanch the chard in boiling water with slightly salt and a splash of vinegar. Drain, chop and drain once more.
2. Sauté the garlic, greens and corn kernels.
3. In a bowl, combine the weather along with the egg and season the preparation.
4. Switch the preparation to a beforehand sizzling pan. Make the load with half of the filling, place the cheese and canopy once more with extra preparation.
5. Cook dinner for five minutes. Flip over and cook dinner 5 extra minutes on the opposite aspect.
