INGREDIENTS
- For the squid:
- – Cleaned squid tubes (12 to fifteen cm lengthy tube) 6 items.
- – Clear and chopped squid tentacles 6 items.
- – Chopped and golden onion 2 items.
- – Chopped parsley 1 handful.
- – Salt and black pepper.
- – Mozzarella 300 g.
- – Uncooked egg 1 unit.
- – Butter 2 tbsp.
- For the sauce:
- – Further virgin olive oil c/n.
- – Garlic in skinny slices 5 items.
- – Chopped onion 2 items.
- – Roasted bell pepper with out pores and skin and seeds, chopped 2 items.
- – Tomato extract 1 tbsp.
- – Clear and chopped squid tentacles 4 items.
- – White wine 1 glass (150 cc)
- – Laurel 1 leaf.
- – Crushed tomato 2 cups.
- – Candy paprika 2 tbsp.
- – Saffron 2 capsules.
- – Salt, black pepper and floor chili to style.
- – Chopped parsley 3 tbsp.
STUFFED SQUID CASSEROLE to get pleasure from at residence with this tremendous full recipe!
PROCEDURE:
1. Filling: Sauté tentacles and onion with a bit butter till they flip golden, season with salt and pepper, add parsley and heat.
2. Combine with coarsely grated mozzarella and the egg.
3. Fill the tubes, leaving the ultimate 3 cm with out filling. Shut with a toothpick.
4. Brown in a saucepan with a bit olive oil. Take away and reserve.
5. In a clay pot or giant frying pan, sauté onion, garlic and roasted bell pepper.
6. Deglaze the whole lot with white wine. Cook dinner for a few minutes in order that the alcohol evaporates and add crushed tomato till the tubes are coated and seasoned.
7. Add the stuffed squid again in and prepare dinner for 30 to 40 minutes, regulate the seasonings and serve.
