INGREDIENTS
- INGREDIENTS:
- -Cabutia squash 1 unit.
- -Inexperienced onion 3 strips.
- -Purple or inexperienced bell pepper 1 unit.
- -Leek 2 strips.
- -UFO Pumpkin 1 unit.
- -Chaucha per meter 3 items.
- -Garlic 3 cloves.
- -Thyme 2 sprigs.
- -Purple basil to style.
- -White corn 100grs.
- -Any such pategrass c/n.
- -Sheep cheese to gratin c/n.
- – Manteca c/n.
- -Paprika to style.
- -Comino c/n.
- -Floor chili to style.
- -Oil c/n.
- -Vegetable broth c/n.
1.Minimize the cabutia in half, take away the seeds, wash them and reserve them.
2.Add a clove of garlic to every half and a sprig of thyme or no matter herb you need. Add a small teaspoon of butter to every half and place in a medium oven till nicely cooked.
3.Hole them out just a bit with the assistance of a spoon. Reserve the puree.
4.Soak the corn the night time earlier than. Boil it till it’s ALMOST tender. Reserve.
5.Dry the seeds within the oven or in a pan, toast them with just a few drops of oil, salt them and use them to embellish.
6.Minimize the greens into cubes (reserve the chopped inexperienced half). Sauté them in a saucepan with a little bit oil, add the cooked corn, the reserved pumpkin puree and the selfmade vegetable broth. Season and prepare dinner till every little thing is built-in and the corn is tender. As soon as off the warmth, add the inexperienced a part of the chopped greens, contemporary basil and pategrass cheese. Fill the cabutia with this combination. End with the grated sheep’s cheese on prime and convey it to gratin.
ENJOY NOW!.
