INGREDIENTS
- Time:
- – Flour 500 g.
- – Yeast 50 g.
- – Olive oil 25 cc.
- – Nice salt 10 g.
- Stuffed:
- – Mozzarella.
- – Roasted garlic.
- – Basil.
- – Hydrated dried tomato.
- – Romero.
- Stuffed:
- – Uncooked ham.
- – Arugula.
- – Roasted bell pepper.
- – Coarse salt.
- – Olive oil.
Some scrumptious breads come out full of cheese, dried tomato and roasted garlic. Additionally uncooked ham and arugula, so that there’s a number of flavors and you may take pleasure in with the household
PROCEDURE:
1. Place the flour, salt, water, yeast and eventually the oil in a bowl.
2. Knead till you acquire a mushy, silky and homogeneous dough.
3. Place on an oiled bowl, cowl and let it double.
4. For the filling, roll out rectangles and unfold the roasted garlic, cheese, basil leaves, and hydrated dried tomato over the dough and roll with out urgent too tightly. Prick with a fork till you attain the plates.
5. Brush with olive oil, add coarse salt and rosemary. Let it rise.
6. Cook dinner in an oven at 200ºC (robust oven) for 40 minutes.
7. For the opposite filling, unfold the dough with roasted garlic, cheese, roasted bell pepper, arugula and uncooked ham.
8. Roll and make a chimney with aluminum foil. Brush with oil and let it double.
9. Cook dinner in an oven at 200ºC (robust oven) for 40 minutes.
