Components
Flour, 1k
Butter, 100 g
Water, 700 g (roughly, could also be rather less)
Yeast in bread, 50 g
Salt, 1 tablespoon
Elaboration
– In a small bowl, place ¾ cup of barely heat water, add the yeast dice, cowl with a small plate and let the yeast dissolve and double its quantity.
– Sift the flour along with the salt and put it on the desk within the form of a crown.
– Place the water with the yeast and take the dough with a fork.
– Add the remainder of the water, little by few minutes taking and kneading the dough, now together with your palms.
– The proportion between water and flour is a bit by eye, the dough ought to be very mushy and elastic.
– Add the butter in items and proceed kneading.
– Modify the quantity of flour or water if mandatory till you get hold of a dough with the specified texture.
– Proceed kneading till the dough is clean and really mushy.
– Kind the dough into 9 buns, cowl it with a barely damp material and let it rise in a heat place till it doubles in quantity.
– Stretch the dough into 40 cm rectangles. lengthy.
– Place the filling within the heart and roll up (on the finish of the operation they need to be cylinder-shaped).
– Moisten the sides and ends together with your finger and water and shut the loaves.
– Place on greased roasting pans, taking care to go away 2 or 3 cm between bread and bread.
– Let it rise for about 20 minutes
– In case you desire these breads to not have a crust, place a roasting pan with water on the underside of the oven.
– Bake in a reasonable oven till golden brown (about 25 minutes).
– Current simply heat, minimize into slices.
Attainable fillings
Roquefort
Chop two celery sticks with their leaves, 300 g of Roquefort cheese and 100 grams of walnuts (not very high quality), combine and use.
olives
Chop 100 g of cooked ham, 200 grams of pitted black olives and three hard-boiled eggs, combine and use.
Different potentialities are: onion and cheese. Mozzarella, basil and dried or candied tomatoes. Or regardless of the chef on obligation comes up with.
