INGREDIENTS
- -1kg Meals 000/0000.
- -20g of recent yeast.
- -Sal 20gr.
- -Hydrated sachet flake puree plus a handful of 200gr.
- -300cc milk (to hydrate the puree).
- Stuffed:
- -Bacon.
- -Arugula.
- -Black olives.
- -This muzzarella.
1.Make a salt volcano within the yeast flour and puree to moisten the dough and sponge the dough.
2.Add water to the volcano a few glass, the flour shall be asking for roughly
Go hydrating little by little from the perimeters in direction of the middle. With the hand or cornets.
Begin kneading till you kind a ball.
Let it relaxation for 15′.
Stretch with a stick or hand within the form of a sq..
3.Fill one edge with no matter you will have, you need to use arugula, uncooked ham, olives and cheese. Add olive oil
4.Roll the dough surrounding the filling.
In a spherical dish put flour in order that the dough doesn’t stick. Place the roll within the form of a donut and be part of the ends. Lower with a knife with out reaching the underside, making cuts each 5cm.
Place cheese on high when you like.
Put within the oven.
ENJOY NOW!.
