INGREDIENTS
- For the potato bread:
- – Flour 000 – 400 g.
- – Candy potato mashed potato 100 g.
- – Skim milk powder – 40 g (2 tbsp).
- – Sugar – 40 g.
- – Sal – 7 g.
- – Egg – 1 unit.
- – Yeast 25 g.
- – Manteca ointment – 60 g.
- – Heat water – 140 cc.
- – Melted butter for portray – 1 cda.
- – Black and white sesame
- Filler 1:
- – Tomate seco 50 g.
- – Basil c/n.
- – Olive oil.
- – Grated pategras cheese.
- Filling 2:
- – Ricotta 100 g.
- – Black olives 50 g.
- – Grated pategras cheese.
- – Diced mortadella
Recipe for very home made stuffed bread comes out! With two fillings for extra selection, with dried tomatoes, basil and cheese, and one other with ricotta and mortadella.
PROCEDURE:
1. In a bowl, place the flour, salt, sugar and milk powder. Make a effectively within the center and place the mashed candy potato, the egg, the nice and cozy water and the yeast.
2. Combine the liquid substances within the middle and add to the dry substances.
3. As soon as a dough has been achieved, add the mushy butter and knead. At this second plainly the dough is falling aside, however it’s a must to proceed kneading, making an attempt to not add extra flour.
4. As soon as the dough could be very clean, place it in a greased bowl and canopy with a movie in order that it rises for 1 hour.
5. Place the dough on a frivolously greased floor, gently deflate together with your palms and divide into 8 equal buns. Roll every one in order that the joint of the dough is going through down and they’re effectively rounded.
6. Grease two baking sheets.
7. Organize 4 buns in circles, fill and brush with egg and sesame seeds. Cowl with movie and let rise till they’ve doubled in dimension, 45 to 60 minutes. In direction of the tip of the rising time, preheat the oven to 180 levels.
8. Bake for 25 to half-hour or till frivolously golden. Withdraw
