INGREDIENTS
- Time:
- – Eggs 3 models.
- – Milk c/n.
- – Sugar 50 g.
- – Harina leudante 250 g.
- – Vanilla essence 1 cup.
- – Lemon zest 1 unit.
- – Bananas 4 models.
- – Pastry dulce de leche to fill.
- For the sauce:
- – Chocolate 100 g.
- – Crema 200 g.
- – Milk 50 cc.
- – Chocolate liqueur to style (non-obligatory).
- For meeting:
- – Impartial oil 1 L.
- – Sugar to coat.
For this afternoon we go away you the whole step-by-step of those STUFFED BANANA DRINKS with chocolate sauce that come out scrumptious
PROCEDURE:
1. Place the sugar and flour in a bowl.
2. Add the eggs and blend. Add a pinch of salt and flavorings.
3. Reserve within the fridge for half-hour.
4. Reduce the bananas into 3 cm items.
5. Skinny them with a corer and fill them with pastry dulce de leche.
6. Retailer within the freezer till use.
7. Warmth loads of oil to fry and submerge the bananas.
8. Drain the surplus and fry till golden.
9. Coat in sugar and protect.
For the sauce:
1. Warmth the cream and milk to a boil and pour over the chopped chocolate.
2. Combine and taste with chocolate liquor.
3. Accompany the freshly fried fritters with the nice and cozy sauce.
