INGREDIENTS
Immediately we had been visited by the genius cooking-recipeschulaaquita who ready two scrumptious recipes! FISH CRUDITO and STUFFED AVOCADO.
Right here we depart you each so that you can take pleasure in at house.
.
For the stuffed avocado:
– Crimson onion in julienne.
– Blanched shrimp.
– Tomato julienne.
– Celery in julienne.
– Julienne apple.
– Leafless cilantro.
– Massive ripe avocado or a number of small ones.
– Lemon.
– The tomato hearts to make the emulsion with impartial oil, extra Worcestershire sauce and Tabasco.
.
1.Lower the avocados in half and add salt, pepper and lemon juice. With a fork, disassemble and blend.
2.In a bowl, put the remainder of the components and blend. Season with salt and pepper, and place inside half of the avocado.
.
For the uncooked fish:
– Recent fish, it may be pink or white fish.
– Basil.
– She.
– Olive oil.
– 3 tomatoes.
– Sal.
– Capers.
– Pomegranate drops.
.
1.Lower the fish thinner than sashimi and organize on a folex the dimensions of the plate.
2.Place one other folex on prime and hit flippantly with the sting of the knife.
3.However, make a basil, garlic and olive oil pesto. Individually, put together a tomato water, inserting 3 tomatoes reduce in half with salt, which is then processed and filtered.
4.To assemble, place the fish on the plate, salt, add the pesto on prime, just a few drops of the tomato water and end with some capers and drops of pomegranate.
