INGREDIENTS
- – 2 cups of white corn flour.
- – 1 tbsp of salt.
- – 2 ½ cups of water.
- – 1 tbsp of vegetable oil (to grease the pan).
- Filling 1&cooking-recipesx20e3;:
- – Hen 2 breasts.
- – Avocado 2 models.
- – Mayonnaise c/n.
- .
- Filling 2&cooking-recipesx20e3;:
- – Purple onion 1 unit.
- – Mozzarella c/n.
- – Tomates 2 unid.
- – Eggs 3.
For this Wednesday we deliver you these scrumptious AREPAS that cooking-recipes ready in at this time’s program.
Get pleasure from them!!.
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Process:
1.Combine the precooked white corn flour and salt in a bowl. Add the water and knead the combination till all of the substances are nicely built-in and the dough doesn’t follow your palms.
. If the dough appears too laborious and breaks whilst you knead it, add just a few tablespoons of sizzling water; If it is too sticky, add slightly extra corn flour.)
2.Divide the dough into 8 and flatten each between the palms of your hand, forming an empanada 4 cm in diameter and ½ cm thick.
3.Warmth the oil in a big, non-stick frying pan over medium-low warmth for two minutes. Pour 3 or 4 arepas into the pan (relying on the scale of the mould).
. The arepas ought to sizzle once they fall into the pan.
4.Prepare dinner the arepas for six to eight minutes till they’re golden brown and have a pleasant crust. Flip them over and brown on the opposite aspect for six to eight extra minutes. Then, cowl the arepas and steam for five extra minutes.
5.Prepare dinner the filling that you just like essentially the most.
6.Assemble the arepas with the filling, and they’re able to get pleasure from!.
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Do this recipe at dwelling and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
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