INGREDIENTS
- – River fishing choices ( 1/2 Boga or peeled Sabalo – loin or stomach of surubí ).
- – 2 items of lemon in wheels
- – Garlic cloves.
- – Onion in rings.
- – Chopped recent parsley.
- – Pepper.
- – Floor chili.
- -Zest of a lemon and an orange.
- Salad:
- – Contemporary cilantro leaves.
- – Purple onion feather 2 items.
- – Seeded toamte in sticks 2 items.
- – Wedge avocado 2 items.
- – Stay lower orange 2 items.
- – Cherry tomatoes (coloured) in halves 50 g.
- – Complete burnt corn 2 items.
- – Roasted peanuts 50 g.
- – Smoked paprika.
- – Garlic oil.
- – Juice of two lemons.
- – Alioli or lactonesa.
- – Olive oil.
- – Salt trains.
- – Black pepper grain (grinder).
- – Flour.
Flavors of the Coast: Roasted River Fish with vegetable cevichadito, are you for this menu? Scrumptious dish to take pleasure in at residence.
PROCEDURE:
1. Warmth the sheet properly.
2. In a tray, place the flour, salt and pepper, cross the fish via it. Take away the surplus and fill, place on the sheet, prepare dinner on each side till golden and crispy.
3. In a bowl, combine the greens, season with salt and pepper, add lemon juice, olive oil, end with burnt corn, brilliant oranges.
4. End the dish with aioli, cilantro and citrus zest.
