INGREDIENTS
- Stuffed Eggplant:
- – Eggplant 2 items.
- – Garlic 2 cloves.
- – Caramelized onion 2 items.
- – Cooked barley 1 cup.
- – Mozzarella 200 g.
- – Roasted cherry tomatoes 100 g.
- – Salt and pepper
- – Olive oil.
- – Tomato sauce 500 g.
- – Basil pesto.
- Pickled eggplant:
- – 2 eggplants.
- – Coarse or refined salt.
- – Vinegar 1 cups.
- – Water 2 cups.
- – Laurel.
- – Parsley.
- – She
- – Floor chili.
- – Peppers.
- – Olive oil.
- Corn and seed crackers:
- – Wheat flour 200 g.
- – Corn flour 100 g.
- – Milk 150 cc.
- – Flax seeds 4 tablespoons.
- – Impartial sunflower oil 4 tablespoons.
- – Baking powder 1 tsp.
- – Salt 1/2 tsp.
- – Azúcar 1 cdita
What a noble vegetable the eggplant is, proper? Right here we go away you 2 recipes that don’t fail, stuffed and pickled eggplants, so that you can attempt to get pleasure from at house with some corn cookies and do-it-yourself seeds that end up scrumptious!
PROCEDURE:
For the stuffed eggplants:
1. Lower the eggplants in half, make a sq., add a couple of cloves of garlic and season with salt and pepper, lastly slightly olive oil. Bake within the oven for about 10 minutes.
2. Hole out the eggplants and reserve the pulp.
3. In a bowl, combine the caramelized onion, barley, cherry tomatoes and the pulp of the chopped eggplant, season with salt and pepper.
4. Stuff the eggplants and add the mozzarella cubes.
5. Place the tomato sauce and eggplants in an acceptable dish. Place in a powerful oven till au gratin.
6. Serve with a basil pesto.
For the pickle:
1. Peel and reduce the eggplants into 1 cm rounds after which into strips and put them in a colander with two tablespoons of salt, sprinkling it on and so forth. If potential, do that the day earlier than.
2. The following day, wash the eggplants and put them in a pot with the vinegar, water and bay leaf. As soon as it boils, depend for 3 minutes, take away and funky.
3. In a separate bowl, make a combination with the parsley and chopped garlic, paprika, floor chili and olive oil, combine all this with the eggplants and that is it.
Corn and seed crackers:
1. For the dough, combine the two flours with the baking powder. Then the oil and salt plus the seeds and milk. Mix the dough and let it relaxation
2. Stretch the dough and reduce rectangles
