INGREDIENTS
- One giant thread or two small ones come out.
- For the mass:
- – Flour 0000 500 g.
- – Sugar 100 g.
- – Salt 1 pinch
- – Milk 120 cc
- – Honey 1 tbsp.
- – Recent yeast 30 g.
- – Vanilla essence 1 cdita.
- – Eggs 2 models
- – Butter 100 g.
- -Zest of 1/2 lemon
- For the filling:
- – Butter 250 g
- – Flour 50 g
- For the filling:
- – Almond paste 480 g
- – Chopped almonds 150 g
For Easter, put together this stuffed almond bagel, which you’ll love!
PROCEDURE:
1. Place the flour with the sugar in a bowl. Add the shelled yeast, combine, and add the lemon zest, eggs, milk, honey and vanilla essence.
2.Knead till all of the substances are built-in. Add the smooth butter and proceed kneading till you generate a easy and smooth dough. Cowl nicely. Let relaxation for quarter-hour.
3. As soon as the dough is relaxed, stretch it with an oblong form and add the filling.
4. Do three easy turns.
5. Stretch the dough, place the filling on 2/3 of the dough after which fold 1 over 2 and three over 1 and a couple of.
6. Lower the dough into 600g slats, braid and assemble right into a donut form on a mildew. Paint with gold.
7. Preheat the oven to 160°C (average oven) and cook dinner for about 20 to 25 minutes.
8. Let cool on a rack, paint with glitter and beautify with royal icing and chopped almonds.
