INGREDIENTS
- Recipe for 1 STRUDEL
- Time:
- Flour 0000 300 grams
- Salt 1 tsp
- Water 125 cc
- Egg 1 unit
- Butter 50 grams
- Stuffed:
- Inexperienced apples 8 to 9 models / or pears
- Butter 40 grams
- Sugar 60 grams
- Walnuts 80 grams
- Blonde raisins 80 grams
- 1 cinnamon stick
- Ginger powder 1/2 tsp
- Additional clarified or melted butter for Armando.
- Small quince cubes for meeting
Time:
- Sift the flour and blend it with the salt. Kind a volcano on the counter and add the remainder of the components within the middle. Add the flour little by little till it types a tender, clean dough. Take the dough and hit it on the counter to offer it larger elasticity. Cowl with plastic wrap and let it relaxation at room temperature for not less than 40 minutes.
- Stretch the dough very skinny with a stick on a clear, floured tablecloth. Proceed stretching the dough with the assistance of your palms on a canvas, use the sting of your hand to keep away from pinching the dough along with your nails and inflicting it to interrupt).
- Stretch the dough as thinly as potential till it’s nearly clear. Cowl with a moist material to stop it from drying out and put aside.
Stuffed:
- Peel the apples and reduce them into slices. Place the butter with the sugar in a big frying pan and let it brown gently. Add the apple and prepare dinner over excessive warmth till translucent. Let cool.
- Place the apples in a bowl and add the break up walnuts. Season with cinnamon and ginger and blend nicely.
Armed:
- The Strudel dough will probably be stretched on the tablecloth.
- Brush the dough with clarified butter. Cowl with the filling (you’ll be able to add quince cubes) leaving 10 cm of dough free and roll, with the assistance of the tablecloth (don’t roll an excessive amount of in order to not exceed the quantity of dough). Easy the edges and place the Strudels on a greased plate, all the time attempting to position the dough joint downwards. Brush the Strudels with clarified butter.
- Bake at 150°C for roughly 45 minutes.
It is necessary that for meeting, the filling may be very chilly, for the reason that dough would break and it might be unattainable to assemble them.
