INGREDIENTS
- Rolled:
1 plate measuring 30 x 40 cm.
- – 6 yolks
- – 30 g of sugar
- – Pinch of salt
- – Vanilla extract
- – 35 g of oil
- – 55 g of milk
- – 80 g of flour
- – 2 g baking powder
- – 160 g egg whites
- – 75 g of sugar
- White chocolate and yogurt cream:
- – 200 g of white choco
- – 200 g of cream
- – 200 g of pure yogurt
- – 250 g of cream
- Strawberry jam:
- – 200 g of strawberries
- – 150 g of sugar
A spectacular dessert so that you can take pleasure in at house.
PROCEDURE:
Rolled:
1. Place the yolks in a bowl together with 30 g of sugar, salt, vanilla, oil and
milk. Combine and reserve.
2. Sift the dry ones and put aside.
3. Beat egg whites and remaining sugar till stiff.
4. Mix the yolk combination with the dry elements and add the egg whites twice.
5. Wallpaper a 30×40 cm plate with waxed and buttered paper.
6. Place the preparation with a flat spatula.
7. Prepare dinner at 175 levels for 13 minutes.
8. Take away from the oven. Let relaxation 5 min.
9. Unmold on parchment paper sprinkled with powdered sugar.
White choco cream and yogurt:
1. Make a ganache with 200 of choco and 200 of cream.
2. Combine properly and add the yogurt.
3. Cool for quarter-hour and blend vigorously with a wire whisk. It must be very agency and on the identical time double the quantity a bit. You’ll be able to repeat this 1 or 2 instances
Earlier than incorporating the remainder of the cream midway by, the ganache and yogurt combination ought to be agency, with a number of turns of whipping by hand.
4. Lastly add the cream and place in a sleeve
5. It should relaxation for 1 day within the fridge, crucial.
Strawberry jam:
1. Lower the strawberries into small cubes.
2. Add the sugar and prepare dinner till you get a jam.
Armed:
1. Unfold the roll with a 3 mm layer of cream. Chill within the fridge or freezer till the cream is agency.
2. Take away from the chilly, unfold with the jam at room temperature and freeze
once more.
3. Roll up the coil.
4. End with Italian meringue.
