Recent, simple and really scrumptious
Substances
Home made or bought pionon plate, 1
Milk cream, 400 g
Sugar, 5 tablespoons for the cream and three or 4 for the strawberries
Vanilla essence, 2 teaspoons.
Strawberries, 500 g
Meringues, 250 g
Preparation
– On this case there’s not a lot benefit in making ready do-it-yourself dough, the bought ones are normally excellent.
– Wash the strawberries after which take away the stems and leaves; if achieved the opposite means round, the strawberries could be with out a lot taste.
– Save the cutest ones to embellish.
– Reduce the strawberries into not very skinny slices.
– Go away them in a bowl with 3 or 4 tablespoons of sugar for about half-hour.
– Beat the cream with the sugar and vanilla till you receive a reasonably constant chantilly cream, taking care to not beat it an excessive amount of in order that it doesn’t turn into curdled.
– Place half of the cream on the pionono plate.
– Crumble (not too small, so that you simply really feel the feel while you chew) half of the meringues and place them on the cream
– Organize the strawberries on prime of the cream and the meringues in order that on the edge the place the pionono goes to be hooked up at its outer finish, there are about 5 cm left with out strawberries.
– Roll, attempting to make the filling tight.
– Wrap tightly in foil and place within the fridge for some time.
– Take away from the chilly, take away the foil, cowl with the cream and the remaining meringue, embellish with strawberries and serve.
