A quite simple and fast fruit mousse to make.
Elements
Strawberries, ½ ok
Milk cream, 200 g
Egg whites, 4
sugar, 8 tablespoons
Preparation
– Wash the strawberries after which take away the stem and leaves (reserve some to embellish)
– Course of the strawberries with 4 tablespoons of sugar
– Beat the whipped cream with the remaining sugar till whipped. Reserve a bit of cream for adorning the mousse.
– Beat the egg whites till stiff.
– Combine the strawberries with the cream after which add the egg whites, whereas stirring gently in an enveloping method.
– It may be offered in glasses, in any case, put it within the fridge for about 3 hours earlier than serving.
