INGREDIENTS
- For the mass:
- – Butter 125 g.
- – Flour 0000 300 g.
- – Impalpable sugar 110 g.
- – Yolks 4 models.
- – Vanilla essence 1 cdita.
- Diplomata pistachio cream:
- – Milk 250 cc.
- – Sugar 40 g.
- – Starch 15 g.
- – Flour 5 g.
- – Yolks 3 models.
- – Pistachio paste 2 tbsp.
- – Milk cream 150 g.
- Armed:
- – Strawberries 500 g.
- – Blueberries 1 blister.
- – Glitter gel c/n (for brushing).
Immediately two nice pastry cooks cooking-recipes and cooking-recipeslucho obtained collectively to show us methods to put together a STRAWBERRY AND PISTACHIO CREAM CAKE scrumptious!
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Process:
1.For the dough: Beat the comfortable butter with the sugar. Add the yolks and proceed beating. Taste with vanilla. Add the flour.
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Our pastry cooks used cooking-recipesliliana’s mixer as a result of we adore it!
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2.Combine till unified.
3.Stretch to 2 mm thickness and put within the fridge for an hour.
4.Fold mildew for 22 cm tart.
5.Put within the freezer for quarter-hour.
6.Preheat the oven to 160 levels and prepare dinner for 18 to twenty minutes.
7.Let it cool on a rack.
8.For the pistachio cream: convey the milk to a boil with half the sugar.
9.In a bowl, combine the remaining sugar with the starch and flour, add the yolks and mix. Add the new milk and blend.
10.Return to cooking, stirring always till it involves a boil for two minutes.
11.Place within the fridge, wrapped in movie, till chilly. Taste with pistachio paste and break the combination with a hand whisk. Add the whipped cream to half level and place in a sleeve.
12.As soon as the cake and cream are chilly, fill it with cream and embellish with strawberries brushed with glitter gel. End with contemporary blueberries, and it is prepared!.
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