INGREDIENTS
- – Egg 4 items.
- – Sugar 40 g.
- – Honey 20 g.
- – Flour 0000 40 g.
- – Vanilla essence c/n.
- – Salt 1 pinch.
- Stuffed:
- – Strawberry ice cream c/ n.
- – Italian Merengue c/n.
- – Strawberries c/n.
Get pleasure from a scrumptious dessert following the recipe for this ingot with strawberries and meringue
PROCEDURE:
1. In a bowl, beat the eggs with the sugar, salt, honey and essence till clean.
2. Add the sugar (sifted) with enveloping actions.
3. Pour the combination onto a low plate, lined with buttered parchment paper and bake at 200 levels for about 7 minutes.
4. Unmold instantly and canopy with a humid towel in order that the dough doesn’t dry out.
5. To assemble, reduce strips the identical measurement as a pudding pan, place the bottom and all the edges, fill with ice cream, place one other layer of pionono and fill once more and canopy with pionono.
6. Put within the freezer. Adorn with meringue and blowtorch.
