INGREDIENTS
- Time:
- – Flour 500 g.
- – Water 350 cc.
- – Sal 5 g.
- – Yeast 3 g.
- Covers:
- – Ketchup.
- – Muzzarella.
- – Basil.
- – Olives.
Juan ready these scrumptious STONE PIZZA that by no means fail! .
PROCEDURE:
1. For the dough, mix all of the components till you acquire a easy and tender dough. The dough could be very tender, don’t add extra flour.
2. Make 350 g buns and place them on an oiled plate. Cowl very properly and go away in a single day within the fridge. Take away 2 hours earlier than use.
3. Prepare dinner in a stone oven and canopy with tomato sauce, mozzarella, and basil. End with olives, and luxuriate in!
