Varied recipes

Stollen, German candy bread

INGREDIENTS

  • Makes 2 items.
  • .
  • Substances:
  • – Yeast 40 g.
  • – Milk 180 cc.
  • – Flour 650 g.
  • – Sugar 120 g.
  • – Tremendous salt 10 g.
  • – Pastry spices.
  • – I’m grinding the mace.
  • – Eggs 2 items.
  • – Butter 250 g.
  • – Candied orange peel 100 g.
  • – Blonde raisins 100 g.
  • – Sultanina raisins 100 g.
  • – Toasted almonds 100 g.
  • – Darkish rum 50 g.
  • – Marzipan 200 g.
  • – Orange zest 1 unit.

For snack, put together a STOLLEN scrumptious! Following the recipe from the genius of cooking-recipes .

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Process:

1.Chop the shells and almonds. Soak in Rhum together with the raisins. Dissolve the yeast within the heat milk. Add 2 tablespoons of flour and let it foam.

2.Place the remainder of the flour together with the spices, salt and sugar.

3.Type a dough and work for a couple of minutes.

4.Add the butter and the remainder of the flour till you obtain a easy dough. Add the soaked fruits, kind a bun.

5.Let it rise twice in a heat place. Divide the dough into two buns and form them right into a Stollen. Fill with marzipan.

6.Place on a buttered plate. Let rise for 20 minutes.

7.Brush with clarified butter throughout baking and when leaving the oven.

8.Bake at 180ºC for 20 to half-hour. And to eat! .
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Do that recipe at house and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
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