INGREDIENTS
- Makes 2 models:
- – Yeast 40 g.
- – Milk 180 cc.
- – Flour 650 g.
- – Sugar 120 g.
- – Nice salt 10 g.
- – Pastry spices.
- – Eggs 2 models.
- – Butter 250 g.
- – Candied orange peel 100 g.
- – Blonde raisins 100 g.
- – Raisins 100 g.
- – Toasted almonds 100 g.
- – Darkish rum 50 g.
- – Marzipan 200 g.
- – Orange zest 1 unit.
Discover ways to put together the traditional STOLLEN for this finish of the yr!
PROCEDURE:
1. Chop the shells and almonds. Soak in Rhum together with the raisins. Dissolve the yeast within the heat milk. Add 2 tablespoons of flour and let it foam.
2. Place the remainder of the flour together with the spices, salt and sugar.
3. Type a dough and work for a couple of minutes.
4. Add the butter and the remainder of the flour till you obtain a easy dough. Add the soaked fruits, type a bun.
5. Let it rise twice in a heat place. Divide the dough into two buns and form them right into a Stollen. Fill with marzipan.
6. Place on a greased plate. Let rise for 20 minutes.
7. Brush with clarified butter throughout baking and when leaving the oven.
8. Bake at 180ºC for 20 to half-hour.
