INGREDIENTS
- – 3 kilos of Roast Beef lower into cubes.
- – 2 chopped onions.
- – 1 chopped inexperienced bell pepper.
- – 1 chopped purple bell pepper.
- – 2 cloves of minced garlic.
- – 1 white leek.
- – 1 glass of white wine.
- – 2 cups of tomato puree.
- – 1/2 pumpkin lower into cubes.
- – 1 carrot in cash.
- – 2 candy potatoes lower into cubes.
- – 2 potatoes additionally lower into cubes.
- – 1 corn lower into slices.
- – Oregano.
- – Peppers.
- – Floor chili.
- – Cumin.
- – Salt and pepper.
- – Heat c/n.
We clear up your menu with this stewed beef with many seasonings and greens, to fight winter!
PROCEDURE:
1. In a deep cooking container (disc or caxuela) sauté onions, peppers, garlic and leeks.
2. Add the meat and prepare dinner on all sides. Deglaze with wine, as soon as the alcohol has evaporated, add the tomato and greens.
3. Cowl with broth, season and prepare dinner for a very long time till the meat begins to disintegrate.
