INGREDIENTS
- – Minced meat 500 g.
- – Tremendous chopped onion 1/2 unit.
- – 2 cloves of garlic tremendous chopped.
- – Eggs 2 items.
- – Breadcrumbs 1 tbsp.
- – Chopped parsley 1 tbsp.
- – Oregano.
- – Flour 100 g.
- – Tomato sauce 1 jar.
- – Bay leaves 2 items.
- – Grated cheese.
- – Basil leaves.
- – Salt and pepper.
- – Papas.
- – Butter, milk and nutmeg.
We resolve the menu for you with this scrumptious, hearty and heat dish.. STEWED MEATBALLS WITH MASH
PROCEDURE:
1. Mood the meat and season
2. Then combine with the beforehand sautéed onion and garlic.
3. Add the eggs, breadcrumbs, parsley, oregano. Combine the whole lot by kneading, and put it within the fridge once more for a number of hours.
4. Type balls of desired dimension. Dredge in flour and brown on all sides in a container with olive oil. Add the sauce, the bay leaf and canopy.
5. Prepare dinner over very low warmth for 40 minutes.
6. Plate, adorning with grated cheese and basil leaves. Serve with puree.
7. For the puree, peel, lower and wash the potatoes properly to take away the utmost starch content material.
8. Cowl with water and convey to a boil, leaving it chilly. When the potatoes are tender and cooked, drain them and return them to low warmth, with milk, quite a lot of butter, salt, white pepper and nutmeg. Step.
