INGREDIENTS
- – 1 carrot.
- – 1 sprig of celery.
- – 1 onion.
- – 1 small purple bell pepper.
- – 2 inexperienced onions.
- – 3 garlic cloves.
- – 2 bay leaves.
- – 500 g of pallet or roast beef.
- – 1 cdita de comino.
- – 1 spoon of harina or starch.
- – 1 tbsp tomato extract.
- Polenta:
- – 2 cups of milk.
- – 3/4 cup of polenta.
- – 1 inexperienced onion.
Have a look at this scrumptious STEW WITH POLENTA that cooking-recipes despatched on at this time’s present! We go away you the entire recipe so you may do this delicacy !!
Process:
1.Reduce the greens into small cubes and the meat into medium ones.
2.Put a saucepan over medium warmth, add oil and all of the greens, a bit of salt and allow them to soften for about 5 minutes.
3.Add the meat, cumin, bay leaf, salt, pepper, flour, stir whereas cooking for two minutes and add water or broth to cowl, the tomato extract, cowl and let prepare dinner over medium warmth for round 1 hour or 1 hour and a half.
If all of the liquid has evaporated, add a bit of extra if crucial.
4.For the polenta, first fry the inexperienced onion lower into strips in a bit of butter. When it’s clear, add the milk, let it warmth up and add the polenta little by little, whereas stirring with a wood spoon.
5.As soon as it has the consistency you need, flip off the warmth, add the cheese, salt and pepper.
6.Serve every little thing instantly with a bit of of the inexperienced a part of the inexperienced onion, extra pepper and that is it, take pleasure in!.
