INGREDIENTS
- – Beans 300 g.
- – Minced pork 500 g.
- – Roas beef 500 g.
- – Inexperienced bell pepper 1 unit.
- – Purple bell pepper 1 unit.
- – Onion 2 items.
- – Tomato extract 1 tbsp.
- – Sizzling meat 1/2 L.
- – Tomato puree 200 g.
- – Beer 250 cc.
- – Parsley.
- – Cumin.
- – Lemon juice.
- – She.
- – Sunflower oil.
- – Chili pepper.
- Garrison:
- – White rice.
- – Nation bread.
TWO MEAT STEW with beans, pork and beer a delicacy to take pleasure in at dwelling
PROCEDURE:
1. Sauté the bell pepper and diced onion in oil, add the minced meat and the roast beef lower into small items with a knife. When the meat is considerably cooked, add the tomato extract, salt, tomato puree and the broth and beer. Scale back.
2. Season the preparation to style and prepare dinner the meat to the specified doneness. After we get hold of the specified level, pour within the processed and complete beans. Cook dinner for a couple of minutes to thicken.
3. Individually, prepare dinner the beans (beforehand hydrated in a single day) in boiling water till they’re tender.
4. Divide the beans in two, course of one half. Reserve.
5. Serve with rice and bread.
