INGREDIENTS
- Elements for one serving.
- – Bondiola 350 g.
- – Chopped garlic 2 tsp.
- – Fermented beans 2 tsp.
- – Soy sauce 2 tbsp.
- – Salt 1 tsp.
- – Azúcar 1 cdita
- – Pepper to style.
- – Gin 2 tsp.
- – Cornstarch 1 tbsp.
- – Water 2 tbsp.
- – Oil 2 tbsp.
- End the dish with:
- – Sesame oil 5 drops approx.
- – Chopped greens 1 tbsp.
We had the distinction of a go to from Walter Lui, who taught us a typical dish of Chinese language delicacies: Steamed pork with garlic and fermented soybeans. Right here we depart you the whole recipe so that you can attempt to get pleasure from at residence!
PROCEDURE:
1. Hydrate the beans for a couple of minutes, rub and add the chopped garlic. Reserve.
2. Reduce the pork into steaks, marinate with salt, sugar, pepper, soy sauce, cornstarch and water, oil.
3. Let marinate for about 15/20 minutes.
4. Combine the pork with the beans and place in a refractory dish and place on a steamer.
5. Cook dinner for about 10 minutes.
6. End with chopped greens and sesame oil.
