A easy, gentle and really scrumptious meal for 4 individuals.
Components
– 1kg of hake fillet.
– A leek.
– An onion.
– Two small carrots.
– A bundle of inexperienced asparagus (about half a kilogram).
– Salt and pepper.
– A cup of fish broth.
– 200 cubic centimeters of milk cream.
– Half a cup of white wine.
– Tarragon (ideally recent, however will also be dried).
Elaboration
First, put together the sauce by mixing the white wine, broth and cream in a small pot, seasoned with a little bit tarragon. Whereas the sauce is lowering, over very low warmth for 10 minutes, season the hake fillets with salt and pepper and steam them in flavored water with the leek, onion and carrots, all cleaned and lower into items, additionally for about 10 minutes. minutes.
To arrange asparagus, the very first thing to do is separate the half that’s eaten from the half that’s not. To do that, gently break them one after the other together with your arms. The tip is what is helpful and the bottom is discarded. As soon as the guidelines are separated, put them in boiling salted water for 3 to 5 minutes. From boiling water you need to switch them to very chilly water to cease the cooking.
It’s served by placing one or two fillets on the plate, relying on the dimensions, some asparagus and the sauce on high.
