INGREDIENTS
- Milanese:
- – 500 g breadcrumbs (will be previous breadcrumbs).
- – 1 kg of peceto.
- – 6 eggs.
- – 250 g of grated cheese.
- – Nutmeg.
- – Sal.
- – Oregano.
- – Mustard.
- – Milk c/n.
- Mashed potatoes:
- – 1 kg of potatoes.
- – 50 cc of milk.
- – 100 g of butter.
- – 100 g of cream cheese.
- – Sal.
- – Nutmeg.
MILANESAS WITH MASH lets say that it is among the greatest dishes of the , proper? and on prime of that with grandma’s recipe and all her ideas! Right here we go away you step-by-step to unravel the menu with this traditional.
PROCEDURE.
1. Grate the previous bread.
2. Tenderize the Milanese.
3. In a bowl, add the eggs, loads of grated cheese, nutmeg, oregano and mustard. Cross all of the breadcrumbs by means of the breadcrumbs and as soon as prepared, go the breadcrumbs by means of the egg and cheese preparation and go by means of the breadcrumbs once more.
4. Fry in loads of oil. Do not throw away the egg and cheese combination!
5. For the mashed potatoes, wash the potatoes very effectively and boil them of their peels.
6. Whereas heat, take away the skins from the potatoes and mash with a potato masher, add the cream cheese, the butter (tons and plenty, that is the key) and if vital, add the milk.
7. Stir and serve along with the milanesas. Take pleasure in it .
