INGREDIENTS
- – Nalga Ancha 1 kg.
- – Harina c/n.
- – Eggs 3/4 unit.
- – Breadcrumbs (grate previous bread) c/n.
- – Potatoes 5 items.
- – Milk c/n.
- – Manteca c/n.
- – Salt and pepper.
MILANESAS WITH MASH with Estela de Carlotto’s recipe basic and scrumptious!
PROCEDURE:
1. Minimize the extensive buttock very skinny. Take away as a lot fats as attainable, salt, coat in flour, egg and end with breadcrumbs.
2. Fry in loads of scorching oil.
3. Boil the potatoes with peel. As soon as gentle, take away the peel and mash with butter, milk, salt and pepper.
4. Serve all the things collectively, and luxuriate in! .
