INGREDIENTS
- – Shoulder steaks 4 pcs
- – Garlic, salt and pepper c/n
- – White wine 100 cc
- – Black beans
- – White beans
- – Porotos solely
- – Bacon
- – Onion in feather 3 models
- Bechamel sauce:
- – Butter 2 tbsp
- – Harina 2 cds
- – Milk 3/4 L
- – Salt, pepper and nutmeg
- – Blue cheese 100 g
A brilliant nutritious and filling dish to take pleasure in with the household, steaks with quite a lot of beans and bechamel sauce.
PROCEDURE:
1. Seal the buffets on either side in oil with garlic.
2. Then deglaze with white wine and let it prepare dinner. Reserve.
3. make the bechamel sauce with all its components.
4. For the garnish, place 100 g of every kind of beforehand boiled beans in a frying pan. First, sauté the bacon and onion, add the beans, and revel in!
