INGREDIENTS
- – 1 kg of boneless huge steak.
- – 500 g of potatoes.
- – 3 cloves of minced garlic.
- – 3 tbsp chopped parsley.
- – 3 tablespoons of olive oil.
- – 4 eggs.
- – Oil for frying.
- – Salt pepper.
Bodegonero steak with Provençal grilled potatoes, and fried eggs, an incredible dish to make and luxuriate in at house! I adopted the step-by-step under
PROCEDURE:
1. Reduce the meat into 500 g steaks.
2. Mood the meat.
3. Place the items on a extremely popular griddle or grill. With out poking, transferring or touching, prepare dinner till the primary visible bleed. Flip and seal on the opposite aspect. Let it relaxation earlier than serving and season with salt and pepper at the moment.
4. For the potatoes, peel and wash properly. Reduce with a tool that makes a grid.
5. Wash once more, dry and fry.
6. For the Provençal, warmth a frying pan properly with olive oil. Off the warmth, add salt, garlic, parsley and combine with round actions. Pour over the potatoes.
7. For the eggs, warmth a non-stick frying pan with oil, add eggs and fry for a couple of minutes. Serve on high of potatoes and steaks.
