INGREDIENTS
- For the steaks:
- – 2 T-BONE 4 cm thick.
- – 1 tbsp black pepper.
- – 1 tbsp pink pepper
- – ½ tbsp inexperienced pepper.
- – ½ tbsp white pepper.
- – ½ tbsp dehydrated garlic.
- – ½ tsp nutmeg.
- – Salt and pepper to style.
- – Olive oil.
- – 2 tablespoons of butter.
- – ¼ glass of white wine.
- For the potatoes:
- – 4 or 5 medium potatoes (boiled with pores and skin from chilly water).
- – Roughly 1 cup of milk cream.
- – 1 handful of exhausting reggianito cheese (grated).
- – 200 g of mozzarella (coarsely grated).
- – 1 handful of spinach leaves.
For individuals who like well-seasoned meat, we carry you this recipe for bone-in steak with peppers, accompanied by spectacular au gratin cream potatoes.
PROCEDURE:
1. Crush peppers with a mortar or knife.
2. Combine peppers with salt, garlic and nutmeg and place on a plate.
3. Go every steak, just one facet, by the combination.
4. Warmth a frying pan, add a contact of oil and brown the steaks on the pepper facet.
5. Flip, decrease the warmth, brown a contact and add a great splash of wine
white. Prepare dinner for a minute in order that the alcohol evaporates and add two good
tablespoons of butter. Proceed cooking, continuously basting with the juices combined with the butter, till the specified level.
6. Potatoes: Minimize the potatoes erratically.
7. Combine with the remainder of the elements.
8. Place in a dish with a contact of butter and bake within the oven.
