STEAK STUFFED WITH STUFFED GRAMAJO

INGREDIENTS

• – 3 models of huge steaks
• – 1 unit crimson pepper.
• – 1 unit of crimson onion.
• – Thyme.
• – 200 g of provoletta.
• Scrambled potato:
• – ½ kg of potatoes.
• – 1 chopped onion.
• – 2 inexperienced onions.
• – 4 eggs.
• – 50 g of milk cream.
• – Chickpeas.
• – Salt and pepper.
• – Oil for frying.

STEAK STUFFED WITH STUFFED GRAMAJO and you’ve got dinner found out!

PROCEDURE:

For the chorizo ​​steak:

1. We burn the bell peppers within the oven, then we peel them and reduce them into strips.
2. We reduce the onions into thick julienne strips and caramelize them.
3. We reduce the provoleta into sticks.
4. We reduce chorizo ​​steaks into parts of 300 grams every, on the alternative facet to the fats we make a pocket. Then, we fill it, season it with high quality salt and black pepper on each side.
5. We warmth a grill, add a bit of olive oil and cook dinner from all sides, relying on how we just like the meat it will likely be the cooking level we give it. If we select effectively cooked, it will likely be higher to complete cooking within the oven.

For the scrambled potatoes:

1. Peel the potatoes and reduce very skinny sticks (pie potato model) and soak them in chilly water to eradicate starch for some time.
2. Dry very effectively on a canvas.
3. Fry in loads of oil, take away on absorbent paper, season and put aside.
4. In a frying pan, add a bit of oil, add the onion and inexperienced onion, brown for a second.
5. Add the potatoes, peas and eggs flippantly overwhelmed with the cream.
6. Cook dinner for a couple of minutes, at all times stirring, and serve.