INGREDIENTS
- 4 wheel steak eye
- Olive oil
- Sal
- Pepper
- Eater:
- Corn 1
- Onion 1
- Milk 1 splash
- Grated cheese 100 grams
- Garrison:
- Spinach 1 bunch
- Onion 1
- Milk cream 200 cc
For the steaks, brown them on each side in a frying pan with olive oil. Switch to a baking dish and end cooking in an olive base, salt.
For the kai-kua, brown the chopped onion in a pot with olive and add the grated corn, milk, and grated cheese and stir till melted. Season.
Fill the beforehand dried and blanched chalas. Wrap, tie and boil in salted water for a couple of minutes.
For the spinach cream, brown the chopped onion in a pan with olive and add the spinach. Season. Add the milk cream. Course of.
