INGREDIENTS
- – 1 extensive boneless steak.
- – 400 g of provoleta reduce into 4.
- – Tomato slices.
- – Oregano.
- – Papas.
- – 1 roasted bell pepper.
- – 1 soft-boiled egg.
- – 1 clove garlic.
- – 1 splash of sizzling sauce.
- – Olive oil 200 cc.
- – Salt and pepper.
Gife eye and eyebrow with provoleta , French fries with spicy roasted pepper aioli
PROCEDURE:
1. Separate the attention and the attention cap (eyebrow) from the extensive steak.
2. Clear the nervous tissues.
3. Warmth a griddle or grill, seal on each side. Cook dinner over low warmth to the specified level (cooked, medium or juicy).
4. Grill the provoleta on each side. Cowl the steaks with the melted and crispy cheese. Add tomato slices, chopped garlic and oregano, serve with French fries dipped in pepper aioli.
5. For the aioli, roast a bell pepper and course of with the egg, salt, pepper, a clove of garlic, sizzling sauce and oil in a steady stream.
