INGREDIENTS
- – 1 kg of beef eye.
- – 1 tbsp white peppercorns.
- – 1 tbsp black peppercorns.
- – 1 clove of garlic with jacket.
- – 1 sprig of Thyme.
- – 50 g of butter.
- – 1/2 glass of white wine.
- – 1/2 cup of milk cream.
- – Additional butter.
- – Papines 250 g.
- – 2 branches of rosemary.
Pepper steak eye with rosemary papines, spectacular dish to make and luxuriate in at dwelling
PROCEDURE:
1. Take away the lid from the attention (eyebrow) and reserve for one more preparation) with the ensuing medallion clear of tissue, divide into 2 medallions and seal on each side in a frying pan.
2. Take away and put aside, add half of the butter, the peppercorns, the thyme and crushed garlic. Sauté for a minute and deglaze with the wine. Return the medallions, cook dinner till the specified doneness, add the remaining butter and baste the piece with the cooking inventory by spoon. Minutes earlier than serving, add the cream and dilute it within the preparation over low warmth.
3. To accompany, a handful of cooked child potatoes lower in half, in a frying pan with butter and rosemary branches, season them on each side, seasoned with salt and nutmeg.
