INGREDIENTS
- – Steak eye with bone 2 models.
- – Salt trains.
- – Pepper.
- – Garlic powder.
- Potato and spinach rosti:
- – Papa 1 kg.
- – Salt and pepper.
- – Nutmeg.
- – Grated cheese 100 g.
- – Chopped rosemary.
- – Butter.
- – Spinach 1 bunch.
- – Garlic in foil.
A spectacular nonetheless life menu comes out, bone-in rib eye and rosti potatoes
PROCEDURE:
1. First clear the piece of meat.
2. Season with salt, pepper and garlic powder on each side.
3. Take to the grill. Flip it on a regular basis till you get the purpose you want.
4. For the garnish, boil the potatoes in salted water. Grate it in a bowl and add the chopped rosemary and cheese. Season
5. Assemble the rosti, brown in olive and butter on each side.
6. Sauté the spinach and sauté with garlic, season with salt and pepper.
7. Serve the rostí with the sautéed spinach and meat.
