INGREDIENTS
- For the squid:
- – Clear and chopped squid tentacles 1 kg.
- – Clear and chopped squid fins ½ kg.
- – Chorizo 2 models.
- – Chopped onion 2 models.
- – Roasted bell pepper with out pores and skin and seeds, chopped 2 models.
- – Chopped parsley 1 handful.
- – Sal.
- – Saffron 1 capsule (non-obligatory).
- – Black pepper.
- – Tomato extract 1 tbsp.
- – White wine 1 glass.
- – Additional virgin olive oil c/n.
- – Garlic in skinny slices 5 models.
- – Chopped onion 2 models.
- – Crushed tomato 1 cup.
- For meeting:
- – Mashed potatoes ½ kg.
- – Uncooked egg 1 unit.
- – Puff pastry 1 unit (you’ve a recipe at Cooking Recipes! ).
Get pleasure from an beautiful Squid Puff Cake following the recipe given to us by Argentine Cooks .
PROCEDURE:
1. For the filling: Sauté tentacles , fins, garlic, onion, chorizo with out the tripe, roasted bell pepper and parsley. Boost.
2. Add the white wine and when the alcohol evaporates the tomato.
3. Cowl and prepare dinner for 30 to 40 minutes , alter the seasonings and assemble the cake .
4. In a baking dish, place 2 cm of puree combined with the egg, high with the squid filling and at last the puff pastry.
5. Paint it with egg combined with just a little milk, make a gap within the center as a chimney and prepare dinner in a medium oven till the dough is golden. Get pleasure from it! .
