INGREDIENTS
- For the squid:
- – Squid tubes.
- – Clear and chopped squid tentacles 4 models.
- – Chorizo 2 models.
- – Chopped and golden onion 2 models.
- – Chopped parsley 1 handful.
- – Salt and black pepper.
- For the sauce:
- – Further virgin olive oil c/n.
- – Garlic in skinny slices 5 models.
- – Chopped onion 2 models.
- – Chopped bell pepper 2 models.
- – Tomato sauce 2 cups.
- – Clear and chopped squid tentacles 4 models.
- – White wine 300 cc.
- – Crushed tomato 2 cups.
- – Candy paprika 2 tbsp.
- – Saffron 2 capsules (elective).
- – Salt, black pepper and floor chili to style.
- – Recent herbs, mint and oregano.
- – Warmth.
SQUID CASSEROLE get pleasure from this spectacular recipe following the step-by-step under and put together this mega dish at residence!
PROCEDURE:
1. Sauté tentacles, onion, chorizo with out the tripe and the tubes minimize into wheels and triangles with a sq. minimize, take away and put aside
2. Brown the onion, garlic, and bell pepper in a saucepan with a bit olive oil after which pearlize the rice. Add the saffron.
3. When the sauté begins to brown, add the squid and deglaze every part with white wine.
4. When the alcohol evaporates, add crushed tomato and season.
5. Prepare dinner for 30 to 40 minutes, regulate the seasonings and serve with recent herbs.
