INGREDIENTS
- – Ossobuco, shoulder, roast beef or tortuguita (reduce meat into cubes) 500 g.
- – Grated cauliflower half a flower.
- – Chaucha rolliza 200 g.
- – Greening 2 branches.
- – Cumin grain.
- – Onion in julienne 3 items.
- – Warmth.
- – Spinach.
- – Grated pumpkin c/n.
- – Cabutia squash.
- – Leche.
- – Salt and pepper.
- – She.
- – Thyme.
- – Cinnamon.
- – Cumin.
- – Further cheese to gratin, freshly grated with butter.
Do not miss this beautiful ZAPALLO STEW that Juani cooked in in the present day’s program following the step-by-step beneath , get pleasure from it .
PROCEDURE:
1. Prepare dinner the pumpkin within the oven with milk, salt and pepper, garlic, thyme, cinnamon and cumin.
2. In a frying pan, brown the onions. Then course of them.
3. Alternatively, brown the meat. Add the grated cauliflower, broth, processed onions and grated squash. Prepare dinner properly till thickened.
4. Within the final quarter-hour, add the beans.
5. End on the final minute with the uncooked spinach, place contained in the pumpkin and garnish with cheese. Get pleasure from it! .
