INGREDIENTS
- – Ossobuco, shoulder, roast beef or tortuguita (minimize meat into cubes) 500 g.
- – Grated cauliflower half a flower.
- – Chaucha rolliza 200 g.
- – Greening 2 branches.
- – Cumin grain.
- – Onion in julienne 3 models.
- – Warmth.
- – Spinach.
- – Grated pumpkin c/n.
- – Cabutia squash.
- – Leche.
- – Salt and pepper.
- – She.
- – Thyme.
- – Cinnamon.
- – Cumin.
- – Further cheese to gratin, freshly grated with butter.
One other tremendous scrumptious choice for this winter! I adopted the step-by-step under for this pumpkin stew
PROCEDURE:
1. Cook dinner the pumpkin within the oven with milk, salt and pepper, garlic, thyme, cinnamon and cumin.
2. In a frying pan, brown the onions. Then course of them.
3. Then again, brown the meat. Add the grated cauliflower, broth, processed onions and grated squash. Cook dinner properly till thickened.
4. Within the final quarter-hour, add the beans.
5. End on the final minute with the uncooked spinach, place contained in the pumpkin and gratin with cheese.
