INGREDIENTS
- Components:
- – Pumpkin Puree 250 g.
- – Eggs 2 models.
- – Impartial oil 150 cc.
- – Sugar 300 g.
- -Zest of 1 tangerine.
- – Baking powder 1 tsp.
- – Sal fish.
- – Flour 0000 400 g.
- – Pinch of nutmeg and cinnamon.
For snack, cooking-recipesferraracocina ready a ZAPALLO PUDDING that could not be extra scrumptious! . Right here is the whole step-by-step that’s simple to arrange as a household!
Process:
1. Beat the puree with a wire whisk, together with the egg, sugar, oil and zest.
2. Then again, sift the flour along with the salt and baking powder. Add to the earlier combination together with the nutmeg with enveloping actions.
3. Place in a savarin mould and place in a medium oven till cooked. And it is prepared! .
