INGREDIENTS
- – 800 g of pumpkin.
- – 1 onion.
- – 1 tsp grated recent turmeric
- – 1 tsp grated ginger.
- – 2 cloves of garlic/shallot.
- – 1 inexperienced onion.
- – 3 free-range eggs.
- – 50 g of seedless raisins.
- – Nutmeg.
- – 30 g of pumpkin seeds.
- – Sea salt.
- – Sunflower oil
- Heat winter salad:
- – 1/4 Brussels sprouts.
- – 2 carrots.
- – 3 small crimson onions.
- – 2 medium potatoes.
- – Olive oil.
- – Sea salt.
- – Inexperienced pepper.
- – 1 tablespoon of garam masala.
- – 1 tablespoon of honey
- – Soy sauce.
- – Juice and zest of 1 lemon.
- – 50 g of almonds.
- – Olive oil.
- – Sea salt.
- – Inexperienced pepper.
- – 50 g of almonds.
- – 1 tsp of outdated mustard.
- – Coriander leaves.
SQUASH AND SPICE SOUFFLE
PROCEDURE:
1. Minimize the greens into small items, diced pumpkin, chopped garlic and onion.
2. Brush the pot with oil, and prepare dinner every thing over low warmth, including sea salt, nutmeg to style and recent turmeric, with the pot coated for a couple of minutes till they’re tender.
3. Make a country puree, season and let cool.
4. Season and blend the germ, add the washed and drained raisins and the yolks.
5. Beat the egg whites till stiff and add them with light stirring actions.
6. Grease the mildew, sprinkle with cornstarch and place the combination.
7. Prepare dinner at 180ºC for 10 minutes after which over low warmth for 20 to half-hour.
Heat winter salad:
1. Wash the greens, minimize the cabbage in halves, the carrots in slices, the onions in quarters, and the candy potatoes in squares.
2. Place in a roasting pan, season with olive, salt, pepper, honey and soy sauce, and put within the oven for about 15 or 20 minutes, they need to be crispy, they may also be cooked in a frying pan.
3. For the sauce: combine the beforehand activated and peeled almonds with a teaspoon of mustard, salt, pepper, olive oil, lemon juice, combine every thing till it’s a homogeneous and fluid combination.
4. Plating: on a plate place the blended greens, alternating colours, serve with threads of almond sauce and cilantro leaves.
