INGREDIENTS
- Rinse 20×20 cm mould.
- Lemon squares:
- – Flour 0000 130 g.
- – Sugar 130 g.
- – Butter 100 g.
- – Eggs 2 models.
- -Zest of 1 lemon.
- – Lemon juice 4 tbsp.
- Glazed:
- – Impalpable sugar 100 g.
- – Lemon juice c/n.
- Lemon Moisture WITHOUT FLOUR:
- – Egg 1 unit.
- – Melted butter 50 g.
- – Milk 375 cc.
- – Lemon juice 30 cc.
- – Lemon zest.
- – Grated coconut 60 g.
- – Rice flour 60 g.
- – Sugar 120 g.
- – Salt 1 pinch.
Two recipes with LEMON: lemon squares and glaze and lemon humerus GLUTEN FREE!! I adopted each recipes under.
PROCEDURE:
Lemon squares:
1. For the dough, combine the flour with the sugar, salt and the chilly cubed butter to make a sandblasting.
2. However, beat the eggs with the lemon zest and juice.
3. Then add to the sanding and beat at excessive pace till there are not any lumps left.
4. Cook dinner in a preheated oven at 180ºC for 25 minutes, take away and let cool.
5. For the glaze, combine the sugar with the lemon juice. Pour over the cooked dough, portion into squares. You possibly can adorn with lemon peels in syrup.
Lemon Moisture WITHOUT FLOUR:
1. Grease an oven-safe mould.
2. However, combine all of the components with out lumps.
3. Place within the mould and place within the oven preheated to 170ºC (low oven) for 25 to half-hour.
4. Take away and let cool.
5. Sprinkle with powdered sugar.
