INGREDIENTS
- Time:
- – Flour 0000 250 g.
- – Water 500 cc.
- – Salt 1 tsp.
- Stuffed:
- – Pork lower into skinny strips 400 g.
- – Inexperienced onion, finely julienned 1/2 unit.
- – Carrot, finely julienne 1/2 unit.
- – White cabbage, finely julienned 1/4 unit.
- – Purple bell pepper, finely julienne 1/4 unit.
- – Onion, finely julienne 1/2 unit.
- – Grated garlic 1 tbsp.
- – Grated ginger 1 tbsp.
- – Soy sauce 1 tbsp.
- – Salt and black pepper.
- – Non-obligatory:
1 tbsp sesame oil.
- – Corn or sunflower oil to fry c/n.
- – Egg white to color the dough 1 unit.
- For the candy and bitter sauce:
- – Water 1/2 cup.
- – Ketchup sauce 4 tbsp.
- – Sugar 2 tbsp.
- – Alcohol vinegar 1 tbsp.
- – Sal c/n.
- – Corn starch 1 tsp.
- – Grated contemporary garlic 1 tsp.
- – Grated contemporary ginger 1 tsp.
To start out the week we carry you this spectacular recipe that cooking-recipes ready on as we speak’s program SPRING ROLLS WITH HOMEMADE DOUGH.
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Process:
1.For the dough. In a bowl, combine the flour and water with a mixer or whisk till there are not any lumps left. For the flour to hydrate nicely, let it relaxation within the fridge for 1 hour.
2.Put a big pot with water on the hearth; When it boils, place a Teflon pan (or one thing that doesn’t stick) that matches nicely within the mouth of the pot, with out touching the water, and wait till it’s heated by the steam.
3.With a medium brush, paint the floor of the pan with the batter combination (with out oil or butter), forming a really skinny layer. Repeat the portray about 4 or 5 occasions; Little by little the dough will flip whitish. Some edge will begin to peel off. Then, with very dry fingers or with tongs, take the dough by one edge and switch it over to cook dinner it for about 5 extra seconds. Take out the dough and let it cool on a board or counter. As soon as cool, stack them and maintain them coated so they do not dry out.
4.For the filling: In a very popular wok or frying pan, add just a little oil and sauté the meat for only a minute. Add the remainder of the substances and sauté for one more minute. Add the soy sauce and season. The thought is that it’s barely cooked since every part will end cooking within the frying pan or within the oven. Watch for it to be chilly earlier than assembling them.
5.For meeting: Paint the dough with egg white, to make it crispier. Place just a little filling, leaving a small free house on the sting that’s closest to you. Roll ahead, closing the edges inward in order that the filling doesn’t come out.
6.In a pot with sizzling oil, fry the rolls. When they’re golden, take away them and place them on absorbent paper with out stacking them (this manner you stop the identical steam from moistening them and shedding crispiness). They will also be baked, beforehand brushed with just a little oil, in a excessive oven, till they’re barely golden.
7.For the candy and bitter sauce: Combine all of the substances, besides the cornstarch. When it boils, depart it for a minute after which combine it with the corn starch dissolved in just a little water. Boil it for one more minute and let it cool.
8.Serve the spring rolls with the sauce, and eat!
