INGREDIENTS
- Time:
- – Flour 0000 200 g.
- – Rice flour 50 g.
- – Water 500 cc.
- – Corn oil 1 tbsp.
- Stuffed:
- – Minced pork 200 g.
- – Garlic in brunoise 4 cloves.
- – Grated ginger 1 tsp.
- – Greening 2 branches.
- – Carrot julienne 1 unit.
- – Soybean sprouts 100 g.
- – Soy sauce 2 tbsp.
- – Salt and pepper.
- Candy and bitter sauce:
- – Alcohol vinegar 100 cc.
- – Water 150 cc.
- – Sugar 150 cc.
- – Tomato extract c/n.
- – Corn starch c/n.
Learn to put together the traditional SPRING ROLLS with this spectacular recipe accompanied by a candy and bitter sauce
PROCEDURE:
1. Make the dough: combine the flours in a bowl with slightly water. Make a thick dough and steadily combine every little thing till you acquire a clean dough. Let it relaxation for 1 hour within the fridge.
2. Place a pot of water with a frying pan on prime. As soon as scorching, brush the dough to make a skinny movie. Make a number of layers.
3. Take away and place on a chilly plate or clear counter. As soon as it’s chilly, it may be topped up.
4. Sauté the meat, add garlic, ginger, carrot and bean sprouts. Season with soy sauce, salt and pepper.
5. For the candy and bitter sauce, carry the vinegar with water and sugar to a boil. Steadily add the tomato extract till it turns reddish.
6. Carry to a boil and thicken with cornstarch dissolved in water. Let cool with a movie involved.
